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Scrambled Eggs And Corn Recipe
Serves: 1
Keywords: Vegetarian, recipe, recipes, Scrambled Eggs And Corn Recipe
Ingredients
2
ts
Butter
2
Scallions; including a little of the greens, finely chopped
5
Cilantro sprigs; chopped
1
lg
Ear of corn the kernels removed
Water
2
Eggs
Salt
1
lg
Flour tortilla; -=OR=-
2
Corn tortillas
2
tb
Grated Muenster cheese =OR=- Monterey Jack cheese
Directions
- MELT BUTTER IN AN 8-INCH pan and add scallions, cilantro and corn.
- Cook for a minute or so, add a splash of water and continue cooking until the corn is tender.
- Season with salt.
- Beat the eggs with a pinch of salt and a teaspoon of water, then pour them into the pan with the corn and scramble them gently with a fork.
- Add the grated cheese at the end and stir it in with a few strokes of the fork.
- While the eggs are cooking, warm the tortillas in a dry pan.
- Serve them hot with the eggs and salsa or extra cilantro, as desired.