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Sauteed Vegetables Recipe
Serves: 4
Keywords: Vegetarian, recipe, recipes, Sauteed Vegetables Recipe
Ingredients
1
medium
Eggplant
½
ts
Salt
2
ts
Vegetable oil
2
each
Green peppers, sliced
2
medium
Carrots
1
ds
Black pepper
1
ds
Cinnamon
¼
c
Fresh parsley finely chopped
¼
c
Fresh dill, finely chopped
1
medium
Tomato, cut into wedges
Directions
- Cut eggplant lengthwise into 1/4" slices.
- Sprinkle slices with salt & let sit for 1/2 hour.
- Rinse, squeeze & pat dry.
- Heat oil over medium heat.
- Saute eggplant for a few minutes til soft.
- Remove to serving dish.
- Saute sliced green peppers till just tender.
- Place next to eggplant.
- Saute carrot till just tender & place next to green peppers.
- Season with pepper & cinnamon.
- Sprinkle parsley over eggplant & the dill over the carrots.
- Garnish with tomato & serve.