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Richard Foxton's Vegetarian Meatloaf Recipe
Serves: 6
Keywords: Vegetarian, recipe, recipes, Richard Foxton's Vegetarian Meatloaf Recipe
Ingredients
1
c
Lentils - raw, brown
¼
c
Wheat germ
1
c
Breadcrumbs - whole wheat
½
c
Brown rice
1
Onion - small, minced
3
Eggs
1
c
Clove - crushed
1
ts
Thyme
1
tb
Soy sauce
4
tb
Tomato sauce
1
tb
Olive oil
2
tb
Tabasco sauce
Directions
- Cover lentils with water and cook on a low boil for 1-1/2 hours or until tender.
- Mash lentils coarsely and combine with remaining ingredients.
- Pour into well greased loaf pan and bake, covered, at 350 F for 45 minutes.
- Remove cover and continue to cook for 15 minutes or until loaf is firm to the touch.
- Serve with your favourite sauce.
- Servings: 6