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Potatoes In A Thick Sauce Recipe
Serves: 6
Keywords: Vegetarian, Indian, Entree, recipe, recipes, Potatoes In A Thick Sauce Recipe
Ingredients
5
medium
Potatoes, cubed & cooked
1
sl
Ginger
1
tb
Coriander
1
ts
Cumin
6
tb
Tomato sauce
6
tb
Vegetable oil
1
ts
Fennel
1
ts
Fenugreek
½
ts
Black mustard seeds
3
each
Whole dried red chilies
1
ts
Salt
1 ½
ts
Lemon juice
1
ts
Garam masala
Directions
- Place ginger, coriander, cumin, tomato sauce & 3 tb water in a blender & blend till smooth.
- Break potatoes into bite sized pieces.
- Heat oil (I use ghee) in a large pot.
- When hot, throw in fennel, fenugreek & mustard seeds.
- After 20 seconds, add red chilies.
- As they darken, put in paste from blender.
- Fry for 5 minutes, stirring frequently.
- Put in the potato pieces & fry for 3 to 5 minutes.
- Add 1 1/2 c warm water.
- Bring to a boil.
- Add salt & lemon juice.
- Simmer for 20 minutes.
- Before serving, sprinkle with garam masala.