Mjeddrah Recipe

Ingredients

Directions

1. Bring lentils & water to a boil.
2. Reduce heat, cover & simmer for 25 minutes.
3. Heat 2 tb oil in a skillet & saute onions & salt till the onions are transulcent.
4. Heat remaining oil in another skillet & saute the rice for 3 minutes.
5. Combine lentils, rice & onion, cover tightly & simmer till the lentils & rice are render, about 1 hour.
6. You may have to add up to 2 extra cups water.
7. Stir occasionally.
8. Serve with a green salad.