Mixed Greens And Herbs With Cumin Recipe

Ingredients

Directions

1. MAKE A MIXTURE OF GREENS TO SUIT your taste.
2. Cut away the stems and stalks and wash the leaves.
3. Set the greens in a steamer, with the tougher greens on the bottom.
4. Cover and steam until tender, about 10 minutes.
5. Or, cook each type of green separately in boiling, salted water, until done.
6. Let cool a few minutes in a colander, then squeeze out the extra liquid and chop roughly.
7. Pound the garlic and 1/2 teaspoon salt together in a mortar until finely broken down, then add the parsley and cilantro and continue working until you have a rough paste.
8. Or, combine the garlic, salt and herbs in a food processor and work until everything is fine.
9. You may need to add a little olive oil.
10. Warm the olive oil with the paprika and cumin.
11. When it begins to smell good, add the herb paste and mix the 2 together.
12. Next add the greens and cook everything together for a minute or so until any excess moisture has evaporated.
13. Taste and season with salt, if necessary.
14. Pile into a serving dish and garnish with the wedges of lemon.