Iridofu Recipe

Ingredients

Directions

1. Heat a wok & coat with oil.
2. Add onion & carrot & saute for 3 minutes till onion is slightly browned.
3. Add crumbled tofu & the remaining ingredients.
4. Stirring constantly, saute over medium low heat for a bout 5 minutes, or until the tofu is light & dry.
5. Variations: Add 1/4 c of any of the following: parboiled green peas; shiitake mushrooms; diced bamboo shoots.
6. Also try adding 1 ts grated ginger.