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Hummus Bi Tahini Recipe

Serves: 6
Keywords: Vegetarian, recipe, recipes, Hummus Bi Tahini Recipe

Ingredients

19
oz.
Can chickpeas
1
ts
Baking soda
3
tb
Tahini
1
each
Garlic clove, chopped
Juice of 1 1/2 lemons
½
ts
Salt
2
tb
Cold water
1
tb
Pine nuts
1
tb
Olive oil

Directions

  1. Combine chickpeas with their juice with baking soda & bring to a boil.
  2. Immediately remove from heat, drain & rinse thoroughly.
  3. In a food processor, combine chickpeas, tahini, garlic, lemon juice, salt & 1 Tb of water.
  4. Blend till creamy.
  5. Add rest of the water if mixture apears too thick.
  6. Refrigerate.
  7. Heat olive oil & fry pine nuts till golden brown.
  8. When ready to serve, sprinkle over hummus.
  9. Serve cold with pita bread.