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Grilled Tofu With Summer Vegetables Recipe
Serves: 12
Keywords: Vegetarian, Entree, Barbecue, recipe, recipes, Grilled Tofu With Summer Vegetables Recipe
Ingredients
16
oz.
Firm Chinese tofu; cubed
¾
c
Teriyaki sauce
12
lg
Mushrooms; halved
1
Red bell pepper cut into 1" pieces
1
Green bell pepper cut into 1" pieces
1
lg
White onion cut into 1" pieces
12
Bamboo skewers soaked in water for 1 hour
2
tb
Canola or safflower oil
2
c
Barbecue Sauce - (see separate recipe)
Directions
- Combine tofu and teriyaki sauce in sealed plastic bag.
- Freeze overnight and thaw next day.
- Turn bag once or twice during thawing process.
- Reserve marinade.
- Place tofu, peppers, onion, and mushrooms on skewers, alternating the order, beginning and ending with tofu.
- Com bine oil with reserved marinade and brush on the tofu and vegetables.
- Place on a grill and brown on all sides. brush on BBQ sauce and grill a while longer.