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Grilled Herbed Mushrooms In Cold Tomato Dressing Recipe
Serves: 4
Keywords: Vegetarian, recipe, recipes, Grilled Herbed Mushrooms In Cold Tomato Dressing Recipe
Ingredients
1
lb.
Large button mushrooms - wiped clean
1
c
Olive oil
4
Garlic cloves; minced
1
ts
Red pepper flakes; crushed
1
tb
Fresh parsley, chopped
1
tb
Fresh cilantro or basil - (chopped)
½
ts
Salt
¼
ts
Freshly ground pepper
3
Tomatoes; peeled, seeded - and chopped
3
Shallots; minced
¼
c
Sherry wine vinegar
¼
c
Tomato juice
¼
c
Extra virgin olive oil
1
Lime; juiced
2
tb
Chopped fresh parsley
2
tb
Chopped fresh cilantro OR- basil
Directions
- Cecila came up with this combination for actress Darryl Hannah, a vegetarian who cooks for meat eaters.
- The Philippines-inspired cold tomato and lime dressing is compatible with grilled fish or chicken as well as mushrooms.
- To prevent the bamboo skewers from splintering in the heat of the fire, soak them in cold water for about half an hour and place them in the freezer for a few minutes before cooking.
- Combine all marinade ingredients in a glass or ceramic bowl.
- Add the mushrooms, toss to coat and set aside to marinate for 1 hour at room temperature.