Creamy Vegetables And Fettuccine Recipe

Ingredients

Directions

1. Mix milk, flour, margarine, onion, bell pepper, 1/4 tsp salt, pepper and garlic in 1 quart saucepan.
2. Heat to boiling over medium heat, stirring constantly.
3. Boil and stir 1 minute; remove from heat.
4. Stir in cheese.
5. Keep warm over low heat.
6. Heat water and 1 tsp salt to boiling in 3 quart saucepan.
7. Cook fettuccine as directed on package.
8. Add broccoli and cauliflower during last 2 minutes of cooking; drain.
9. Place fettuccine and vegetables on platter; top with cheese sauce.
10. Sprinkle with additional grated cheese and pepper if desired.
11. Source: Wondra label