Recipe Tagging |
Save Recipe |
Share This Page |
Bookmark This Page |
Amazon Shopping |
Flag |
RSS
Cabbage Cooked With Bean Curd Recipe
Serves: 4
Keywords: Vegetarian, Entree, recipe, recipes, Cabbage Cooked With Bean Curd Recipe
Ingredients
3
lg
Shiitake mushrooms
2
each
Cakes medium tofu
1
lb.
Cabbage, sliced
3
tb
Oil
½
ts
Salt
2
ts
Soy sauce
1
ts
Mirin sauce
Directions
- Soak mushrooms in 3/4 c hot water for 1/2 hour.
- Put tofu onto a paper towel & leave to drain for 30 minutes.
- Remove mushrooms from water, reserve liquid.
- Cut off & discard stems.
- Slice caps into 1/4" wide strips.
- Heat oil in an 8" skillet.
- When hot, put in cabbage & mushrooms.
- Stir & fry for 1 minute, till cabbage wilts.
- Reduce heat to medium.
- Crumble tofu & it to the skillet.
- Add salt, soy sauce & mirin.
- Stir & fry for another 5 minutes.