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Blue Cheese Hazelnut And Herb Terrine Recipe
Serves: 2
Keywords: Vegetarian, Casseroles, vegetarian, recipe, recipes, Blue Cheese Hazelnut And Herb Terrine Recipe
Ingredients
Radicchio leaves
58 1/3
g
Creamy blue cheese
91 2/3
g
Greek strained yogurt
1/3
tb
Mayonnaise
1
ts
Gelozone
16 2/3
g
Toasted ground hazelnuts
2/3
Hard boiled eggs
2
tb
Fresh mixed herbs
Parsley
Coriander
Chives
ts
Paprika
Seasoning
Directions
- 1 Trim the stalks from the radicchio and use the leaves to line a 110g (for two servings) loaf tin. 2 Mash the blue cheese with the yogurt and mayonnaise and warm gently.
- In a separate pan, whisk the Gelozone into two tablespoons of water and bring almost to the boil. 3 Fold into the cheese mixture.
- Add the nuts, eggs, herbs, paprika and seasoning.
- Mix well and transfer to the loaf tin. 4 Fold over the radicchio leaves and chill until set.
- Carefully turn out of the tin, slice and serve.