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Bean Vegetable Medley Recipe
Serves: 4
Keywords: Vegetarian, Entree, recipe, recipes, Bean Vegetable Medley Recipe
Ingredients
3
T
Vegetable oil
1
x
Large onion, diced
2
x
Stalks celery, sliced
1
x
Med. green pepper, *
2
x
Med. tomatoes, diced
2
c
Red kidney beans, drained **
1
pk
Frozen baby lima beans, 10 oz
1
c
Quick cooking barley
2/3
c
Chopped parsley
1 ½
t
Salt
1
t
Dried basil leaves
¼
t
Ground black pepper
3
c
Boiling water
2
T
Grated Cheddar cheese
Directions
- Tips: This dish can be assembled and baked later.
- Add the boiling water just before baking.
- Baking time should be increased by 15 minutes when starting refrigerated temperature. * Green pepper cut into strips. ** 15-1/2 oz. cans each.
- Heat oil in a large skillet.
- Add onion, celery, and green pepper.
- Cook slowly for 10 minutes.
- Do not brown.
- Stir in tomatoes, kidney beans, barley, parsley, salt, basil, and black pepper.
- Transfer mixture to a buttered 2-to 3 quart casserole with lid.
- Add boiling water.
- Cover.
- Bake at 350 degrees F for 1-1/2 hours or until barley is tender and liquid is absorbed.
- Sprinkle with grated cheese before serving.
- Good served with: Marinated, slightlt blanched mixed vegetables, hot French bread and butter.
- From: My Great Recipes