Bean Curd With Broccoli Recipe

Ingredients

Directions

1. Put cornstarch into a cup & slowly add 1/4 c of stock & mix well.
2. Add wine, soy sauce & sesame oil.
3. Mix again.
4. Cut scallion into 1 1/2" lengths.
5. Heat vegetable oil in a wok over medium heat.
6. When hot, put in ginger & garlic.
7. Stir & fry for 10 seconds.
8. Put in scallion & broccoli.
9. Fry for 1 minute.
10. Add 1/2 c stock & the salt.
11. Bring to a simmer.
12. Cover & cook over a medium heat for a minute, till broccoli is tender crisp.
13. Remove broccoli with a slotted spoon.
14. Turn heat to low & add tofu.
15. Let it heat through.
16. Add cornstarch mixture.
17. Stir very gently.
18. Put broccoli back in wok.
19. Serve as soon as the sauce is thick & everything is heated through.