Sweet Hot Garlic Sauce - Nahm Jeem Gratiem Recipe

Ingredients

Directions

1. In a small heavy saucepan, combine the sugar, water, vinegar, garlic and salt.
2. Bring to a rolling boil over medium heat.
3. Stir to dissolve the sugar and salt and reduce the heat to low.
4. Simmer until the liquid reduces slightly and thickens to a light syrup.
5. Remove from the heat and stir in the garlic chili sauce.
6. Cool to room temperature before serving.
7. Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days.
8. Makes about 1-1/2 cups.