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Noodles With Vegetable And Curry Sauce (gueyteow Pak) Recipe
Serves: 2
Keywords: Thai, Vegetarian, Entree, recipe, recipes, Noodles With Vegetable And Curry Sauce (gueyteow Pak) Recipe
Ingredients
4
oz.
Fresh white sen yai noodles
½
c
Beansprouts
1
sm
Bundle long beans - chopped into 1" lengths
1
medium
Broccoli stem - sliced lengthwise
1
c
Coconut milk
1
tb
Red curry paste
1
ts
Curry powder
½
ts
Sugar
1
tb
Tamarind juice
1
tb
Roast peanuts, crushed
1
Shallot; finely chopped
Potato rounds - extra-finely sliced - deep-fried until golden - brown and set aside
Directions
- This dish is a speciality of Narind nad Warochun at their restaurant The Lemon Grass, Sukhumvit Soi 24, Bangkok.
- In a large pan of boiling water, blanch the noodles and set aside.
- Blanch the beansprouts, long beans and broccoli stems, arrange on a serving dish and set aside.
- In a saucepan, gently heat the coconut milk, stirring in the red curry paste until thoroughly blended.
- Add the remaining ingredients, stirring until mixed.
- Turn into a serving bowl.
- Either serve all three elements separately or place the noodles on the serving dish with the vegetables, pour over the sauce and garnish with the crispy potato.