Glutinous Rice (khow Neow) Recipe

Ingredients

Directions

1. Wash rice well.
2. Soak overnight in plenty of water.
3. If in a hurry 3-4 hours will do.
4. Drain rice and place into cane steaming basket and place on pot to suit.
5. Bring water to boil and cover basket with a saucepan lid.
6. Continue until rice is cooked.
7. Transfer rice onto a clean surface and form into a suitable shape.
8. Stored in a cane basket with lid.
9. Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a base for Thai sweets.