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Fried Curried Rice (khao Pad Pong Kari) Recipe
Serves: 2
Keywords: Thai, Vegetarian, Entree, Rice, recipe, recipes, Fried Curried Rice (khao Pad Pong Kari) Recipe
Ingredients
2
tb
Oil
1
Garlic clove; finely chopped
2
c
Plain boiled rice
1
sm
Potato; diced small
1
sm
Onion; diced small
¼
c
Peas
3
tb
Light soy sauce
½
ts
Sugar
1
ts
Curry powder
½
ts
Ground white pepper
1
Piece of cucumber (1-inch) - thinly sliced into rounds
Coriander leaves
Directions
- In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown.
- Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed.
- Turn on to a serving dish and garnish with cucumber rounds and coriander.