Stuffed Tomatoes Student Style Recipe

Ingredients

Directions

1. Another appetizer/side dish.
2. Use large firm tomatoes.
3. Cut the top off the tomato and scoop out the insides (pulp) with a spoon.
4. Be careful not to puncture the sides or the bottom and leave enough pulp on the insides to support the empty tomato shell.
5. Save the tomato pulp in a mixing bowl.
6. Add spices and diced or shredded cheese to the tomato pulp and mix.
7. Place pulp/cheese mixture into the tomato shell.
8. Bake in dish at 350o for 10 to 20 min.
9. Ingredients: