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Smashed (mashed) Potatoes Student Style Recipe

Serves: 0
Keywords: Student, Potato, Vegetable, vegetarian, recipe, recipes, Smashed (mashed) Potatoes Student Style Recipe

Ingredients

2
4
potatoes
0.12
to
1/4 cup milk
ts
salt, pepper, sour cream, chives, ba

Directions

  1. Follow directions for boiled potatoes.
  2. After potatoes are cooked, drain water from the pot.
  3. Add about 1/8 cup milk, but add it slowly.
  4. Depending on how much potato you have, you may need more or less milk.
  5. Mix potato and milk mixture with a forkover a very low heat (watch out for burning!) Add more milk for desired consistency.
  6. Serve with the usual potato accompaniments.
  7. Ingredients: