Recipe Tagging |
Save Recipe |
Share This Page |
Bookmark This Page |
Amazon Shopping |
Flag |
RSS
Corn-On-The-Cob Student Style Recipe
Serves: 0
Keywords: Student, Vegetable, Corn, vegetarian, recipe, recipes, Corn-On-The-Cob Student Style Recipe
Ingredients
1
Corn cob per person salt, pepper, butter (optional)
Directions
- Buy husked or unhusked corn with full kernels (pull back some of the husk to see what you're actually buying).
- Husk corn, if necessary, then fully immerse corn in a pot of boiling water.
- If corn is too long for the pot, break corn in half (or buy a larger pot).
- Cook until kernels are just turning soft (test by poking a fork into the corn).
- Serve with salt, pepper, and butter to spread on corn.
- Ingredients: