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Thick Vegetable Soup Recipe
Serves: 12
Keywords: Soups, vegetarian, recipe, recipes, Thick Vegetable Soup Recipe
Ingredients
1
tb
Olive oil
1
c
Wht. turnip 1/4" cubes
1
c
Onions, chopped
1
c
Celery, chopped
1
tb
Garlic, chopped
1
lb.
Navy beans, dried
2
c
Tomatoes, diced
Fresh ground pepper
2
c
Zucchini, 1/2" cubes
10
c
Chicken stock
1
c
Carrots, 1/4" cubes
¼
c
Basil leaves, fresh
Directions
- Heat the oil in kettle, add onions and garlic.
- Cook briefly and add the tomatoes, zucchini, carrots, turnips, and celery.
- Cook, stirring, for abou 10 minutes.
- Add the beans, pepper, and stock.
- Bring to a boil and simmer f 1 hour and 45 minutes.
- Add the chopped basil.
- Serve with Parmesan cheese on the side.