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Spinach And Potato Soup Recipe
Serves: 6
Keywords: Soups, Mexican, vegetarian, recipe, recipes, Spinach And Potato Soup Recipe
Ingredients
2
Bacon, Slices, Cut Up
½
c
Onion, Chopped, 1 Medium
2
c
Chicken Broth
2
c
Potatoes, Diced
¼
c
Carrot, Finely Chopped
¼
c
Celery, Finely Chopped
¼
c
White Wine, Dry
1 ½
ts
Thyme Leaves, Fresh, Snipped *
1 ½
ts
Sage Leaves, Fresh, Snipped **
½
ts
Pepper
2
lb.
Spinach, Fresh, Chopped
2
c
Milk
½
c
Parsley, Snipped
¼
lb.
Chorizo Sausage Links ***
Directions
- * Or you can use 1/2 t Dried Thyme Leaves, crumbled. ** Or you can use 1/2 t Dried Sage Leaves, crumbled. *** Chorizo sausage links should be cooked and sliced.
- Cook and stir bacon in 3-quart saucepan until crisp.
- Remove bacon with slotted spoon and drain; reserve fat in saucepan.
- Cook and stir onion in fat until tender.
- Stir in broth, potatoes, carrot, celery, wine, salt, thyme, sage and pepper.
- Heat until boiling; reduce heat.
- Cover and simmer for 30 minutes.
- Stir in half of the spinach and cook for 2 minutes.
- Stir in remaining spinach; cover and cook until spinach is just wilted, about 2 minutes.
- Stir in milk, parsley and bacon; heat just until hot.
- Serve with sausage.