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Gazpacho # 2 Recipe
Serves: 4
Keywords: Soups, vegetarian, recipe, recipes, Gazpacho # 2 Recipe
Ingredients
Zucchini
Green pepper, small
Onion, small
Cucumber
Tomato, large
3
x
Garlic, cloves
½
ts
Cumin
¼
ts
Chili powder
4
tb
Olive oil
12
oz.
V8 or tomato juice
Directions
- Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ).
- Add vegetables and spices to juice and refrigerate.
- THE ANDERSONS' FOOD GARDEN