Crockpot Vichyssoise Recipe

Ingredients

Directions

1. Use White and Lightest green parts of Leeks.
2. Fresh or Frozen Chives.
3. Combine all ingredients except last three in cooker.
4. Cook on high 3 hours.
5. Puree mixture in blender or food mill and return to cooker.
6. Add milk and cream, stir well, and heat to boiling-about 1 hour on high.
7. Chill.
8. Serve with chives.
9. NOTE: If chilled soup is too thick for your taste, add additional milk or cream.
10. NOTE: May be doubled for 6 quart cooker.
11. Recipe from "The Unwatched Pot"