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Crock-Pot Beef Vegetable Soup %%%% Drnd29a Recipe
Serves: 4
Keywords: Soups, Crockpot, vegetarian, recipe, recipes, Crock-Pot Beef Vegetable Soup %%%% Drnd29a Recipe
Ingredients
1
lb.
Stew beef; trim, bite size
1
cn
Stewed tomatoes; sliced
3
Potatoes; peeled, diced
2
Carrots; peeled, pennied
1
Garlic clove; crushed
3
Peppercorns
1
Bayleaf
1
Celery stalk; chopped
1
Small onion; diced
4
c
Water
Salt and pepper to taste
½
ts
Thyme
1
ts
Parsley; chopped
2
Beef bouillon cubes
1
tb
Worcestershire sauce
2
c
Frozen mixed vegetables
Directions
- Place all except frozen vegetables in crock pot.
- Turn on low and cover, cooking for 6 hours.
- One half hour before serving, turn up to high, add frozen veggies, stir and cover.
- NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat.
- Remove the bayleaf before serving.
- You can add 1/2 cup of red wine with the vegetables for a more robust flavor.