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Creme Of Vegetable Soup - Le Cellier Restaura Recipe
Serves: 6
Keywords: Soups, vegetarian, recipe, recipes, Creme Of Vegetable Soup - Le Cellier Restaura Recipe
Ingredients
1 ½
qt
Chicken stock
¾
c
(1-1/2 sticks) butter
¾
c
Diced onion
1 ½
c
Diced potato
¾
c
Peeled diced tomato
¾
c
Diced carrot
¾
c
Green beans
¾
c
Broccoli, coarsely chopped
¾
c
Minced leek
¾
c
Minced zucchini
1
Clove garlice
1 ½
ts
Sugar, or to taste
Sald and freshly ground pepper to taste
½
c
Heavy cream
Directions
- Servings: 6 Melt butter in large stockpot over medium heat.
- Add onion and saute' 1 to 2 minutes.
- Reduce heat to low and add remaining ingredients except stock, cream and parsley.
- Cook unti vegetables are soft but not brown, about 20-25 minutes.
- Add stock and bring to boil over medium high heat.
- Reduce heat and simmer about 10 minutes.
- Cook slightly.
- Transfer to blender of processor in batches and puree to smooth.
- Taste and adjust seasonng.
- Return to stockpot, place over medium heat and gradually stir in cream.
- Heat through but do not boil.
- Garnish with parsley.