Cheddar-Potato-Broccoli Soup Recipe

Ingredients

Directions

1. Melt the butter in a 2- to 3-quart saucepan.
2. Add the onion and saute for 5 minutes.
3. Add the potatoes, water and bouillon cubes.
4. Cover and bring to a boil; reduce the heat to medium and cook just until the potatoes are tender, about 15 minutes.
5. Remove 1 cup of potato cubes with a slotted spoon and set aside.
6. Pour the contents of the saucepan into a blender and process until smooth.
7. Return to the saucepan.
8. Mix in the reserved potatoes and the broccoli.
9. Place over medium-low heat and very gradually add the cheese, stirring until heated through and the cheese is completely melted.
10. Season with salt and pepper.
11. Makes 4 servings.