Broccoli Cheese Soup Recipe

Ingredients

Directions

1. In large saucepan, cook broccoli in 1 cup water; do not drain.
2. Put milk, cheese, and flour into blender; cover and blend until smooth.
3. Add half-and-half and bouillon cubes.
4. Cook, stirring, over medium heat until hot and mixture thickens.
5. Mixture will thicken more upon sitting.
6. Makes 6 cups.
7. NOTE: I like to cut down a bit on the richness this soup has by using 2% milk; and Velveeta "Light" cheese.
8. Keep stirring-as it may burn.
9. Do not cook for more than 25 minutes as it becomes a great cheese sauce after a while-good for pouring over potatoes-but not good if you want soup.