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Tempeh Reuben Recipe
Serves: 4
Keywords: Snacks, Vegetarian, recipe, recipes, Tempeh Reuben Recipe
Ingredients
8
oz.
Tempeh
2
tb
Tamari
1/3
c
Red wine vinegar
1/3
c
Water
2
each
Garlic cloves, pressed
¼
ts
Black pepper
½
ts
Caraway seed
½
ts
Dillweed
1
ts
Onion powder
½
ts
Paprika
8
sl
Rye bread
1
c
Sauerkraut, heated
Mustard
Directions
- Slice tempeh in half crosswise.
- Slice those slices in half through the middle as though splitting a cake into layers.
- In a shallow baking dish, combine tamari, vinegar, water & seasonings.
- Add the 4 tempeh slices & marinate either for several hours or overnight.
- Turn occasionally.
- Preheat oven to 350F.
- Bake tempeh slices, covered in their marinade, until hot, 15 to 20 minutes.
- Serve on rye bread smothered in sauerkraut & mustard.
- Adapted from "Vegetarian Times" December, 1994