Savoury Mashed Sweet Potato Patties Recipe

Ingredients

Directions

1. Boil the sweet potatoes for 20 to 30 minutes or until tender.
2. Drain & peel while still warm.
3. Mash.
4. Mix in all the remaining ingredients except the ghee.
5. Knead till thoroughly blended.
6. Divide into 8 portions.
7. Wash & dry hands & then rub with oil.
8. Roll each ball in your hands & then flatten into a patty.
9. Brush with ghee a griddle or skillet.
10. Over the lowest heat possible, heat the ghee & then fry the patties for 15 to 20 minutes each side until a crisp reddish brown crust forms.
11. Serve hot.
12. Yamuna Devi, "The Art of Indian Vegetarian Cooking"