Minute Rice Pudding Recipe

Ingredients

Directions

1. Gradually stir milk and egg into pudding mix in saucepan.
2. Add rice and raisins.
3. Stir over medium heat until mixture just comes to boil.
4. Cool 5 minutes, stirring twice.
5. Pour into dessert dishes or serving bowl.
6. Sprinkle with cinnamon and nutmeg; serve warm (For chilled pudding, place plastic wrap or wax paper on surface of hot putting.
7. Refrigerate about 1 hour.
8. Stir before serving; sprinkle with nutmeg and cinnamon. ) Makes 5 cups or 8 servings.
9. From Minute Rice insert.
10. Submitted By GARY HARTFORD MSG# 12155