Milk Chocolate Popcorn Recipe

Ingredients

Directions

1. In a large, greased, roasting pan, combine popcorn and nuts.
2. In a large, heavy saucepan combine chocolate chips, corn syrup and butter.
3. Cook over medium heat until mixture boils, stirring constantly. pour over popcorn toss well to coat.
4. Bake in a preheated 300 degree oven for 45 minutes stirring frequently.
5. Cool completely.
6. Store in an airtight container for up to two weeks.
7. Makes about 14 cups.