Baked Caramel Corn Recipe

Ingredients

Directions

1. Melt butter; stir in brown sugar, cornsyrup and salt.
2. Bring to a boil, stirring constantly, than boil, without stirring for 5 minutes.
3. Remove from heat, stir in soda and vanilla.
4. Gradually pour over corn, mix well.
5. Turn into two large, shallow baking pans.
6. Bake at 250 degrees F for 1 hour, stir every 15 minutes.
7. Remove from oven, cool completly.
8. Break apart and store in tightly covered containers.
9. Found this in some magazine a while ago, dont know which one any more! From Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120