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Deep Fried Mashed Potatoes Recipe
Serves: 4
Keywords: Side, Dish, recipe, recipes, Deep Fried Mashed Potatoes Recipe
Ingredients
2
c
Mashed potatoes
Salt and pepper, to taste
Cheese, any type (optional)
½
c
Flour
1
Egg
1
ts
Salt
½
c
Milk
Oil or lard, sufficient
For deep frying
Directions
- Make mashed potatoes into golf-ball or small balls.
- Add cheese(s), as per taste.
- Freeze for 2 hours, or more.
- Make batter from flour, milk, egg and salt.
- Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.
- Deep fry in hot oil/fat until golden-brown.
- Serve as a side dish, in place of any other form of potatoe.