Creamed Leeks Recipe

Ingredients

Directions

1. Cut cleaned leeks into 2-inch pieces, and place in a large heavy skillet; cover and cook in a small amount of boiling water 30 minutes or until tender.
2. Drain.
3. Rinse quickly with cold water; drain well.
4. Transfer leeks to a serving dish, and set aside.
5. Keep warm.
6. Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth.
7. Cook 1 minute, stirring constantly, until sauce is thickened and bubbly.
8. Stir in remaining 2 tablespoons butter, salt, and pepper.
9. Pour sauce over prepared leeks.
10. Serve immediately.
11. The Southern Heritage Vegetables Cookbook Oxmoor House.
12. Birmingham, Alabama MM Format by John Hartman Indianapolis, IN