Cornish Under Roasted Potatoes Recipe

Ingredients

Directions

1. Scrub & peel potatoes if you like.
2. Quarter them & place in a pot.
3. Cover with water.
4. Bring to a boil & remove from heat.
5. Heat 2 tb oil in a roasting pan.
6. Add onions & fry quickly for a couple of minutes.
7. Baste each potato well.
8. Half fill the pan with water that cooked the potatoes.
9. Sprinkle with salt & pepper.
10. Cover & roast at 350F for 45 minutes.
11. Remove the lid & roast for a further 15 minutes or until the water has evaporated.
12. Serve with your favourite roast.
13. Adapted by Mark Satterly from a traditional recipe