Bulgur And Lentil Pilaf Recipe

Ingredients

Directions

1. Rinse the lentils & put in a pot with enough broth to cover.
2. Add bay leaf, bring to a boil & keep covered.
3. Turn off heat & let stand for 30 minutes.
4. While the lentils are soaking, melt margarine in a heavy pot.
5. Add chopped onion, salt & pepper.
6. Saute till onions are tender & transparent.
7. When onions are ready, keep heat at medium, stir in bulgur & continue stirring till all the margarine is absorbed.
8. Lower heat to a simmer & add the rest of the broth & lentils in their broth.
9. Bring to a boil, reduce heat again, cover tightly & simmer till all the liquid has been absorbed.
10. Add more liquid till the bulgur & lentils are cooked.
11. Remove bay leaf & serve with a vegetable stew.