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Aubergines A La Toulousaine (eggplant A La Toulouse) Recipe

Serves: 4
Keywords: Side, Dish, Casseroles, French, vegetarian, recipe, recipes, Aubergines A La Toulousaine (eggplant A La Toulouse) Recipe

Ingredients

1
medium
Eggplant
¼
c
Salad oil
3
lg
Tomatoes, peeled
2
c
Fresh bread cubes
2
tb
Snipped parsley
1
cl
Galic, minced
1
tb
Salad oil
¼
c
Grated Parmesan cheese

Directions

  1. Cut eggplant into 1/2-inch thick slices: pared.
  2. Place slices on paper towels; sprinkle each generously with salt. let stand for 30 minutes; then blot dry with paper towels.
  3. Start heating oven to 400 deg.
  4. Saute eggplant in 1/4 cup salad oil until golden.
  5. Add more oils as needed.
  6. Cut tomatoes into 1/2-inch thick slices; saute in same skillet.
  7. In a 10x6x2 inch baking dish, arrange eggplant and tomatoes in alternate layers, (4 in all), sprinkling each layer with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  8. Combine bread cubes with parsley, garlic, 1 tablespoon salad oil and cheese.
  9. Toss well.
  10. Sprinkle over top layer.
  11. Bake 20 minutes or until bread cubes are golden and eggplant is tender.