Apricot Carrots Recipe

Serves: 8
Keywords: Side, Dishes, recipe, recipes, Apricot Carrots Recipe

Butter

each

Green onions, cut into julienne

each

Carrots, peeled, cut into julienne

oz.

Apricots, dried, cut into julienne

Honey

White wine vinegar

Water

Salt & pepper to taste

Melt the butter in a large saute pan over medium heat.
Add the onions and carrots and saute for 3 to 4 minutes, until the onions are translucent.
Add the apricots, honey, vinegar and water and cook covered for 4 to 5 minutes.
Remove from the heat and season with salt and pepper.
Serve hot.