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Tomato Catsup Recipe
Serves: 6
Keywords: Sauce, condm, 1941, recipe, recipes, Tomato Catsup Recipe
Ingredients
5
qt
Tomato pulp
2
ts
Cinnamon
1
ts
Paprika
1
tb
Mixed spices
1
tb
Mustard
2 ½
c
Vinegar
2
ts
Black pepper
3
tb
Salt
1
lg
Onion, chopped
3
tb
Cold water
1 ¼
c
Sugar
Directions
- Prepare tomato pulp by washing and chopping tomatoes, cooking until soft, and rubbing through a sieve.
- Tie whole spices and onion in a thin bag.
- Mix mustard with cold water.
- Combine all ingredients.
- Cook slowly, stirring frequently, until thick.
- Horsky, Simpson, PA.