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Ripe Tomato Jam Recipe
Serves: 6
Keywords: Sauce, condm, 1941, recipe, recipes, Ripe Tomato Jam Recipe
Ingredients
4
lb.
Medium ripe tomatoes
4
c
Sugar
1
ts
Whole cloves
½
tb
Broken stick cinnamon
2
c
Vinegar
½
ts
Whole allspice
Directions
- Scald, peel, and quarter tomatoes.
- Place in preserving kettle.
- Add sugar, vinegar, cloves, allspice, and cinnamon.
- The spices may be tied in a loose muslin bag.
- Simmer, stirring frequently, until thick.