Pickled Nastutium Seeds Recipe

Ingredients

Directions

1. Method: cover nasturtium pods with salted water for three days, changing water daily.
2. Drain and dry them.
3. Put spiced vinegar ingredients in a saucepan.
4. Boil hard for 10 mins then allow to cool.
5. Put pods in a jar layered with a few tarragon leaves and plenty of horseradish.
6. Strain cold vinegar over seeds and cover.
7. This makes about 4 kg of pickled pods. enough to last a lifetime I should think!