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Corn Salsa Recipe
Serves: 4
Keywords: Sauce, condm, Mexican, recipe, recipes, Corn Salsa Recipe
Ingredients
16
oz.
Corn; Canned, Drained (1 cn)
4
oz.
Green Chilies; Canned, Drain
1
Jalapeno Chile; *
¼
c
Green Bell Pepper; Chopped
¼
c
Green Onions w/tops; Sliced
2
tb
White Wine Vinegar
1
tb
Vegetable Oil
¼
ts
Salt
Directions
- * Jalapeno chile should be seeded and finely chopped. ~------------------------------------------------------------------------- Mix all ingredients.
- Cover and refrigerate until chilled, about 1 hour.
- Makes about 2 1/3 cups Salsa.