Open Faced Crab Sandwich Recipe

Ingredients

Directions

1. * Slice the cheese into 12 2-oz slices.
2. Soften the cream cheese with the ginger ale.
3. Mix in the onion, Worcestershire sauce and crab.
4. Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half.
5. Top with a slice of tomato and cheddar cheese.
6. Bake at 350 degrees F. for 10 minutes or until heated through and cheddar is melted.
7. Serve hot.