Gingered Tofu Peanut Spread Recipe

Ingredients

Directions

1. A little fatty but great in a sandwich with cucumber slices! Puree the tofu and tamari into a smooth thick paste.
2. Transfer into a bowl.
3. With a fork, vigorously beat in all remaining ingredients. =-If you are like me, just toss everything into the blender and forget the fork part<G>=- Let stand 30 mins at room temperature before serving.
4. This will keep 3 to 5 days covered in the refrigerator.