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Cheesy Muffin Melt Recipe
Serves: 4
Keywords: Sandwiches, vegetarian, recipe, recipes, Cheesy Muffin Melt Recipe
Ingredients
1 ½
c
Cottage Cheese; Creamed
½
c
Wheat Germ; Regular
2
tb
Green Chiles; Chopped
¼
ts
Oregano Leaves; Crushed
¼
ts
Basil Leaves; Crushed
¼
ts
Salt
3
WholeWheat English Muffins;*
6
Tomato; Slices
Cheddar; Sharp, Slices
Directions
- * The whole wheat muffins should be halved and toasted.
- Combine the cottage cheese, wheat germ, chiles, and seasonings, blending well.
- Mound onto toasted muffins.
- Top with tomato slices and criss-cross with cheddar strips.
- Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes.
- Makes 6 open faced sandwiches.