Rice Pilaf Recipe

Ingredients

Directions

1. * Bell peppers can be any color, but should be cut into 1-inch julienne strips.
2. In a 1-quart casserole micro-cook mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender.
3. Stir in water, rice, bell pepper strips, salt, and sage.
4. Micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once.
5. Stir in parsley.
6. Let stand, covered, for 5 minutes.