Quick Southern Style Red Beans And Rice Recipe

Ingredients

Directions

1. Cut bacon into 1 inch pieces.
2. Cut Onions into 1/2 inch wedges. ince Garlic Clove.
3. Dice bell Pepper.
4. Drain Beans. ook bacon in 10 inch skillet over medium heat until browned but not risp, about 5 minutes.
5. Remove bacon from skillet; drain off all but tablespoons drippings.
6. Add Onion and Garlic to skillet; cook until nion is tender but not brown, about 5 minutes.
7. Add enough Water to eef broth to make 2 1/2 cups.
8. Add to skillet and bring to a bOil. tir in rice, bacon, thyme and Salt.
9. Cover tightly and simmer 15 inutes.
10. Add Green Pepper, cover and continue cooking 5 minutes. emove from heat.
11. Stir in Beans.
12. Let stand covered until all liquid s absorbed, about 5 minutes.